News — New

Veteran journalist Harry Haun has covered theater and film in New York for over 40 years. His writing has appeared in outlets such as Playbill Magazine (“On the Aisle” and “Theatregoer’s Notebook”), New York Daily News (where he wrote a weekly Q&A column (“Ask Mr. Entertainment”), New York Observer, New York Sun, Broadway World and Film Journal International. Haun is the author of two books “The Movie Quote Book” and “The Cinematic Century: An Intimate Diary of America’s Affair with the Movies”.  Over his illustrious career as a journalist, Mr. Haun has interviewed some of the greatest entertainers of our time. ...

As we navigate the new (ab)normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home.   Brooklyn Chop House in FiDi serves up dim sum and chops giving diners everything from homemade dumplings and noodles, to 30 – 35 day dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes and...