Cook with me : aperitif sourdough bread

Hey friends ! I wanted to make a focaccia for you. But I think it never looks like a real focaccia. So here I am with an aperitif sourdough bread.

Story time : I’ve set my oven on fire while preheating it for this recipe. So right now I don’t have an oven. This bread cooked in my neighbour’s oven.

This is a very lazy recipe. No kneading and long rest. You throw everything in, mix and let rise. You can customise the flavours by switching herbs and spices. My favorite at the moment is thyme and rosemary but oregano and basil is gorgeous too. You can add garlic, dried tomatoes, anything your heart desire.
The ingredients
350g flour (all purpose is great)

320mL water

50g active sourdough starter

1 tsp salt

1 tsp rosemary

1 tsp thyme


5g olive oil + some to coat the dish
The steps
Start by feeding your starter. You need to make enough for the recipe and the master starter.

Early in the morning, I take 20g of starter, add 50g flour and 50g water. So when I take the 50g for the recipe I still have 70g of master starter.

When your starter has double and is very bubbly, you can start the recipe.

It’s around lunch time for me usually.

In a glass mixing bowl, add all the ingredients and mix with a wooden spoon.

Cover with a damp tea towel and let rise at room temperature for 12 hours.

12 hours would 1am for me so I switched things up. I’ve put it in the fridge for the whole night.

When waking up, take it out of the fridge and preheat your oven at 240°C.

Coat an oven dish with olive oil and pour the dough in it. Spread it with your fingers.

Bake for 30 to 40min depending on your dish.
Printables imprimable-aperitifTélécharger printable-aperitifTélécharger
That’s it lovelies ! I hope you liked this recipe and if you did, be sure to like it, share it and comment with your favorite cocktail. Next post will up Sunday. Not sure right now what it will be ! It’ll depend how I’ll work this week. Until then as usual I’ll be over on instagram so be sure to follow me there. I’ll upload a new reel next Friday. See you there ! Stay safe and happy ! Bye guys !

Join my newsletter
By clicking on subscribe, you agree to share your email adress with the owner of this website and MailChimp in order to receive marketing mails, updates and others mails from the owner of the website. You can unsubscribe anytime you want with the link in these mails.
Ongoing traitment… Done ! You’ve subscribed to the newsletter Oups ! Something happened. Your subscription failed. Try refreshing and try again.
You’re still here ? Great ! Here are some other blog posts you might want to read next :
Cook with me : aperitif sourdough bread My 10 book recommendations Cook with me : orange cake My sewing essentials Cook with me : chicken broth and how to cut a roasted chicken April meal plans Cook with me : buckwheat galettes Sew with me : on the go diaper change mat Cook with me : cookies 3 ways Cook with me : easy flammekueche Cook with me : classic tiramisu Sew with me : zipped pillow cover Cook with me : homemade bagels Valentines day gifts ideas Cook with me : classic croque monsieur Cook with me : rice pudding Sew with me : fancy apron Cook with me : sourdough pizza Sew with me : triangle scarf Cook with me : egg casserole Sew with me: stimulation cube Cook with me : pancakes DIY easy balms Cook with me : easy beef empanadas January meal plan DIY beeswax candles Cook with me : yule log Sew with me : easy kid snood Cook with me : no fuss stew Sew with me : reversible kid apron Cook with me : shortbread biscuits December meal plan Cook with me : turkey paupiettes and risotto Homemade christmas present ideas Cook with me : sourdough bread Sew with me : zero waste bathroom Cook with me : fall sheperd’s pie Sew with me : new born gifts Cook with me : carrot waffles November meal plan Cook with me : pumpkin pie Sew with me : autumn cloak Cook with me : tuna pie Cook with me : homemade chocolate cake and custard Cook with me : fall soup Sew with me : classy pencil skirt Cook with me : chili sin carne Cook with me : shredded BBQ chicken and sweet potato puree October meal plan Cook with me : sourdough crackers Sew with me : the housewife dress Introduction to sourdough Cook with me : the carrot cake with THE frosting Cook with me : perfect english muffins Sew with me : the bedsheet shirt Cook with me : vegetarian burritos September meal plan Cook with me : homemade tortillas Cook with me : the banana bread Sew with me : the vichy dress Sew with me : face masks Cook with me : veggies quiche for picky eaters About me

Older Post Newer Post