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Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!

Appetizers Bread EasyRecipes Oven Spring

Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!

With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist! Philly Cheesesteak Cheesy Bread Recipe Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy...

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Rachel Roddy’s cheesy Easter bread recipe

Baking Bread Food ItalianFoodAndDrink LifeAndStyle

A traditional loaf that can be made the day before and enjoyed at the Easter celebrations with cured meats and salty cheeses One of the most satisfying aspects of cooking is continuity. In my ideal world, this would be an efficient and resourceful stockpot rolling on a back burner, a legion of preserves in the larder, no stale slice of bread or cake left behind, meals cooked with two in mind (the cook’s answer to a child’s one for me, one for you – “you” being the freezer). And while I sometimes achieve some of this, reality is often milder,...

Read more →


Rachel Roddy’s cheesy Easter bread recipe

Baking Bread Easter ItalianFoodAndDrink LifeAndStyle

A traditional loaf that can be made the day before and enjoyed at the Easter celebrations with cured meats and salty cheeses One of the most satisfying aspects of cooking is continuity. In my ideal world, this would be an efficient and resourceful stockpot rolling on a back burner, a legion of preserves in the larder, no stale slice of bread or cake left behind, meals cooked with two in mind (the cook’s answer to a child’s one for me, one for you – “you” being the freezer). And while I sometimes achieve some of this, reality is often milder,...

Read more →


Rachel Roddy’s cheesy Easter bread recipe

Bread Cheese Easter Food ItalianFoodAndDrink

A traditional loaf that can be made the day before and enjoyed at the Easter celebrations with cured meats and salty cheeses One of the most satisfying aspects of cooking is continuity. In my ideal world, this would be an efficient and resourceful stockpot rolling on a back burner, a legion of preserves in the larder, no stale slice of bread or cake left behind, meals cooked with two in mind (the cook’s answer to a child’s one for me, one for you – “you” being the freezer). And while I sometimes achieve some of this, reality is often milder,...

Read more →