Hispanic Heritage Month (September 15 to October 15) is a time to celebrate the rich histories, art, cultures, and culinary contributions of Hispanic Americans.
Did you know that about 40% of the Texas population is Hispanic? Texans of all ancestries have enjoyed the benefits of Hispanic culture, especially the food, for hundreds of years! Here are some of our favorite recipes to celebrate Hispanic Heritage Month.
Cumin Lime Ground Beef Tostadas
Savory Ground Beef, zesty spices, and bright citrus flavors make these Cumin Lime Ground Beef Tostadas the perfect meal. Not to mention budget friendly!
Machacado Breakfast Tacos
Breakfast tacos. Enough said. Machacado Breakfast Tacos are a Mexican classic. And this recipe uses just eight ingredients!
Slow Cooker Beef Barbacoa
Beef Barbacoa is traditionally Beef Cheek slow cooked in a pit. This recipe is a simplified version and is perfect for tacos, nachos, salads, and more.
Authentic Beef Tamales
Celebrate Hispanic Heritage Month by getting together with friends and family to make Authentic Beef Tamales using mouthwatering Brisket.
Braised Birria-Style Tri-Tip Tacos
Taco Tuesday has never been so flavorful! Try these Birria-style Tri Tip Tacos to spice up your week. The time and effort will be worth it!
Beef Chorizo
Look no further than Beef Chorizo to fill up your tortillas and your tummy! This recipe is a real crowd pleaser and so versatile!
Cuban-Style Shredded Beef
Shake it up with Cuban-Style Shredded Beef. Serve with rice and fried plantains. Our mouths are watering!
Cocoa-Rubbed Mole Negro Skirt Steak
Mole is a traditional Mexican sauce. With complex flavors of cacao, cinnamon, chiles, and about 30 other ingredients, it is sure to impress. This recipe is a Texas spin on the classic.
Spicy Ribeye Steak Empanadas
Empanadas are the perfect food when you’re on the go. Tasty pockets of savory beef with a flaky crust, what more could you ask for?